Best Oven Baked French Toast Recipe
Your family will love this classic oven-baked French toast sweetened with a buttery combination of cinnamon and brown sugar.
A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!
These warm, sticky-sweet French toast casseroles can be made ahead of time.
Oh my goodness! This is like eating dessert for breakfast! My family LOVED it! Actually, I made it for dinner, with some bacon and scrambled eggs. :) It tasted a lot like eating a cinnamon roll. VERY SWEET and yummy. I used 7 eggs and 2/3 cup of milk (since some others had said it was a little dry) and it was just right. I also added about a teaspoon of vanilla to the milk/egg mixture and sprinkled the top with cinnamon before pouring it over. I refrigerated it for a couple hours before baking and that worked fine! It was really too sweet to add butter and syrup, but I would like to try it with a fruit topping and some whipped cream. Next time I might try spreading the 2nd layer of bread with sweetened cream cheese and blueberry pie filling or chopped apples (between the bread layers) for a 'stuffed' french toast. Yummy!
I will definitely make this again. I added softened cream cheese & maple syrup to egg mixture which gave it a sweeter taste.
This French toast casserole recipe is an easy breakfast treat that everyone will love.