Chef John's Salisbury Steak


chef johns salisbury steak

Chef John's Salisbury Steak

Stir in ketchup, Worcestershire sauce, and beef broth; increase heat to high. Bring to a simmer; reduce heat to medium and cook, stirring occasionally, until the ...

Reminisce on TV dinners with Chef John's version of the all-American favorite, Salisbury steak, with a gravy that's delicious on just about anything.
salisbury steak with mushrooms recipe

Salisbury Steak with Mushrooms Recipe

A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice.

Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
chef johns salisbury steak video

Chef John's Salisbury Steak Video

Jul 14, 2020 ... Smothered in gravy and super tender, this Salisbury steak is a weeknight staple. ... Celebrate your cooking triumphs; Discover new favorite recipes ... the gravy blend for a meal that's best served with mashed potatoes and a veggie side for that "TV dinner" feel. Get the recipe for Chef John's Salisbury Steak.


chef johns classic beef stroganoff

Chef John's Classic Beef Stroganoff

This is a fairly lean version of beef stroganoff, as most recipes call for more cream . This is something you ... Stroganoff-Inspired Salisbury Steak · Beef Wellington.

This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
country style steak

Country-Style Steak

With this recipe, don't be shy to add other spices to it. This goes great with mashed potatoes, green beans and sweet tea. You can use the gravy from the steak ...

Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef.
chef johns mushroom gravy

Chef John's Mushroom Gravy

Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.

Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
chef johns pulled pork bbq

Chef John's Pulled Pork BBQ

A special trick gives moist and tender oven-roasted barbeque pork that real smoked flavor. ... The Best Grilling Recipes for Beginner Cooks ... and serve this on the cheapest, lightest white hamburger buns you can find. ... Baked Salisbury Steak ... a dozen times since the video was published on youtube several years ago.

A special trick gives moist and tender oven-roasted barbeque pork that real smoked flavor. Serve it on soft white buns as nature intended.
tourtiere french canadian meat pie

Tourtiere (French Canadian Meat Pie)

Stir until onion mixture is evenly coated with the spices, about 30 seconds. Add ground beef and ground pork. Ladle about 3/4 cup of the potato cooking liquid into ...

Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
meat pie tourtiere recipe

Meat Pie (Tourtiere) Recipe

... in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown. ... The Best Grilling Recipes for Beginner Cooks ... Instant Pot® Salisbury Steak with Onion and Mushroom Gravy .

Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
steakhouse potatoes romanoff

Steakhouse Potatoes Romanoff

Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed.

Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and cheese and baked into the ideal holiday gratin or steak side dish.