Best Yet Banana Mini Muffins Recipe
These moist and tender mini muffins full of banana flavor make a quick and easy bite-size treat sure to please at breakfast or snack time.
OMG! This was great (with the additions that were recommended by others). So easy and so quick. I want to make a big loaf of banana bread from this recipe!!
Easy! I subbed the butter for applesauce and did a "flax-egg". I did need to add just a bit of soymilk - only because it was a little thick - which could have been due to my 2 swaps or maybe I had smallish bananas. Who knows - I liked it & my family approved too. It gave us 24 giant(very plump) mini-muffins. The bake time was accurate for our oven.
These delicious banana muffins are easy for kids to make.
5 stars with additions, four without. I added 1/4 cup whole milk, 1 tsp vanilla, a slightly rounded 1/8 tsp cinnamon, a literal dash of nutmeg (strong stuff), and 1/2 tsp salt - in short, what's recommended in the top review but with cinnamon and a little tweaking. It's not enough to detract from the banana. Just adds some depth.
Delicious! I did add the options listed by other reviewers, vanilla, cinnamon, and cream. Also added choc chips. Made 12 muffins and 12 muffin tops.
This recipe needed some work from the start... I added a pinch of salt, 1/2 tsp vanilla, a little more butter then called for replaced half the white sugar for brown sugar and subbed baking powder in for all the soda (there really isn't any acid for the soda to react with other thena little from the banana). After those changes the recipe turned out very well but everyone please put at least a pinch of salt in ALL baked goods forever!!! It makes a huge difference.
Delicious! Followed as directed plus 1/2 tsp vanilla. Tried some with mini chocolate chips, both ways tasted great. Big hit with the family.