Cinnamon Swirl Bread for the Bread Machine Recipe
Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.
An easy quick bread with a swirl of cinnamon sugar.
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
Excellent! I could tell from the recipe that there would not be enough filling without the walnuts, and since I planned to omit them, I, too, doubled the cinnamon/sugar mixture. When baked and thickly sliced, the texture of this bread is smooth and soft, the sticky, cinnamon-spicy sweetness oozes out and it creates the perfect ratio of bread to filling. The kids slathered their slices in homemade apple butter a friend gave us for Christmas, but even plain, this stuff is heavenly!
Followed this recipe to a near T. I had no walnuts, but even without them.. it tasted wonderful. I plan on working in the walnuts or raisins the next time i make this again. Thanks!
This cinnamon bread is excellent. I followed the recipe ingredients but made rolls instead of a loaf and added raisins. I LOVE the filling so I doubled the ingredients to satisfy my sweet tooth and I'm glad I did because to my liking there was barely enough to cover both rectangles. I added 1 cup Thomson raisins, soaked for 30 min. in 1/4 cup brandy with a 1/4 tsp sugar sprinkled over them (kills the bitterness) stirring a few times to coat them evenly. The dough is great to work with and not sticky at all. When I sprinkled the raisins over the sugar mix I put a sheet of wax paper to cover it and ran the rolling pin over it lightly a few times to press the mixture into the dough (makes rolling it up easier and less filling leaks out). I rolled it up from the long end and sliced it into 1" pieces and popped them into Pam-sprayed muffin tins. I always brush my rolls with soft butter and sprinkle a little brown sugar over them, about 1/8 tsp on each (to keep some yummy, gooey syrup on the tops). It only took 1
Loved this bread! My husband and kids loved it too. I left the walnuts out because my kids don't like them. I did double the cinnamon and sugar mixture as others suggested and I'm glad that I did. I plan on making this often.
I am new to bread making and tried this recipe tonight and followed it to the letter. It turned out to be light and delicious. Thank you for posting this recipe, it will now become one of my favourites.