Concord Grape Pie II Recipe
This flavorful Concord grape pie is topped with a crunchy oat streusel.
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Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it.
This is a simple and delicious recipe for an unusual Mennonite pie treat. Ground cherries are spooned into an unbaked pie crust, covered with a brown sugar mixture, and sprinkled with a sweet and buttery crumb topping. It bakes up fragrant and yummy.
This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves.
This is a simple and sweet classic green tomato pie.
Although you'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven.
This is one of my favorite pies my mother used to make at least 50 years ago.
This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream.