Concord Grape Pie III Recipe


concord grape pie iii recipe

Concord Grape Pie III Recipe

Ingredients · 4 cups Concord grapes · 1 cup white sugar · ¼ cup all-purpose flour · 1 tablespoon lemon juice · 1 recipe pastry for a 9-inch double-crust pie.

This is one of my favorite pies my mother used to make at least 50 years ago.
concord grape pie i recipe

Concord Grape Pie I Recipe

Step 3. In a separate bowl, mix sugar, flour, and salt. Stir into grape mixture. Pour filling into pastry crust, and dot with butter.

Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
concord grape pie ii recipe

Concord Grape Pie II Recipe

4 ½ cups Concord grapes · 1 cup white sugar · ¼ cup all-purpose flour · 2 teaspoons lemon juice · ⅛ teaspoon salt · 1 (9 inch) pie shell · ½ cup quick cooking oats

This flavorful Concord grape pie is topped with a crunchy oat streusel.
green tomato pie iii recipe

Green Tomato Pie III Recipe

Tastes like the best apple pie you have ever had. ... Step 3. In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, ... Concord Grape Pie III.

Tastes like the best apple pie you have ever had. Make people guess what it is! They will want another slice.
shoofly pie iii recipe

Shoofly Pie III Recipe

This simple pie's molasses filling is stirred up, combined with a brown sugar crumble, ... 1 prepared 8 inch pie crust ... Concord Grape Pie III.

This simple pie's molasses filling is stirred up, combined with a brown sugar crumble, and poured into a prepared crust. Then a bit more crumble is sprinkled on the top. Serve it with whipped cream or ice cream.
mock apple pie iii recipe

Mock Apple Pie III Recipe

4 Ratings; 3 Reviews; 1 Photo. I remember my mother baking this ... Arrange crackers in pastry-lined pie pan and set aside. Step 3 ... Concord Grape Pie III.

I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing.
vinegar pie iii recipe

Vinegar Pie III Recipe

For this old-fashioned pie, a creamy custard is topped with meringue and baked until ... Vinegar pie with a meringue topping. ... Concord Grape Pie III.

For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
concord grape pie iii review by beth blomquist

Concord Grape Pie III - Review by Beth Blomquist

Sep 22, 2008 ... I can not tell you how many times I made this pie, and everytime I did everyone loved it! The removing of the seeds is a little time ...

I can not tell you how many times I made this pie, and everytime I did everyone loved it! The removing of the seeds is a little time consuming, but you would have to do that no matter what. I would definitely reccommend this recipe!
concord grape pie iii review by sncle

Concord Grape Pie III - Review by SNCle

Sep 9, 2012 ... Frozen pie crust travels well or can be purchased upon arrival. Another great idea for your harvest is Concord Grape Sorbet. Stores great in ...

When working with grapes, an alternative is to boil them with 1/4 cup of water (stems included). When soft, mash with potato masher (gets the stems separated). Remove the stems with tongs. Then strain or process through a food mill. I personally think this is less frustrating than removing the grapes invidivually from the stems/skins. I freeze pie fillings as I make them in the summer, then defrost in the winter when we're ready to make a pie. Great contribution when travelling for a holiday; take filling from freezer to car, put in fridge when you get there. Frozen pie crust travels well or can be purchased upon arrival. Another great idea for your harvest is Concord Grape Sorbet. Stores great in freezer, reprocess with blender a day before you want to serve. Makes a stellar contribution when you are a dinner guest!
gooseberry pie iii recipe

Gooseberry Pie III Recipe

A perfectly simple way to make a gooseberry pie. Just sugar, flour and butter ... 1 recipe pastry for a 9 inch double crust pie ... Concord Grape Pie II.

A perfectly simple way to make a gooseberry pie. Just sugar, flour and butter - what more do you need?