Fried Rice Restaurant Style Recipe
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.
Simple fried rice just like take-out is easy to prepare using cooked rice, carrots, peas, and a hint of soy sauce.
Nothing personal but please when you post a recipe please post an appropriate photo. The photo shows bits of chicken and this recipe does not have chicken in it. It's misleading
This is the second time I have made this. I never add eggs because I don't like that part, but I do sprinkle ginger powder as per someone elses advice on here and I added onions, bamboo shoots, water chesnuts, steamed broccoli, peas and carrots. I use a few tablespoons of sesame oil and about 3/4 bottle of Kikkoman soy sauce. (5 ounce bottle) I steam my jasmine rice a day prior....almost a must.
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
I had prepared following every step, however, I wanted a little more flavor so I used chicken stock in place of the water, for a little extra flavor. Came out wonderful.
Great base! Definitely use cool/cold rice and more egg! I use grated carrot, frozen peas, and don't par-boil any veggies (also added onion and some Napa cabbage). Cook in order - meat (remove), egg (remove), veggies (remove). Fry rice and when fried/heated - add back in: meat (stir &heat), egg (stir & heat), veggies (stir & heat)- but add peas at the very end so they don't get mushy. I also don't use any veg oil - just sesame oil. Love using the red and green canned curry to season meat and rice (just a tad) - but everyone has their own taste. Thanks for sharing!