Lemony Pork Piccata Recipe
Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy to prepare.
I'm having a difficult time to rate this recipe because it really has all it takes to be a 5-star offering. I must admit that I used bone-in pork chops that were almost 3/4" thick, so I knew I'd need to increase the cooking time. That being said, even with that thickness, they were almost to 145 degrees by the time I took them from the pan to place in the oven. The sauce was good, but I really wanted to add a little butter at the end. Even with the use of shallots, I'd be tempted to add some garlic. Maybe this recipe would be better with pork tenderloin (easier to pound out) and just keep it a shorter prep time. I'll try that next time. I think you should try this but use your prior experience to judge what you think should happen with the cooking time! Loved the sauce!
Not enough sauce. Next time I would double the chicken stock and wine along with the lemon juice l
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