Cape Malay Pickled Fish Recipe


cape malay pickled fish recipe

Cape Malay Pickled Fish Recipe

Ingredients · ½ cup vegetable oil for frying · 3 pounds cod fillets, cut into 2 to 3 ounce portions · salt to taste · 2 large onions, peeled and sliced into rings

This recipe is a traditional Easter time classic in Cape Town, South Africa. It is served mainly with hot cross buns or freshly baked bread.
cape malay pickled fish recipe photos

Cape Malay Pickled Fish Recipe Photos

View recipe photos of Cape Malay Pickled Fish posted by millions of cooks on Allrecipes.com.

View recipe photos of Cape Malay Pickled Fish posted by millions of cooks on Allrecipes.com
cape malay pickled fish printer friendly

Cape Malay Pickled Fish - Printer Friendly

1 red chile pepper, seeded and sliced lengthwise · 2 cups red wine vinegar · 1/2 cup water · 1/2 cup packed brown sugar, or to taste · 2 tablespoons curry powder · 1 ...


cape malay pickled fish photos

Cape Malay Pickled Fish Photos

Back to Cape Malay Pickled Fish recipe · Anastasia. Cape Malay Pickled Fish by Anastasia. Cape Malay Pickled Fish. Cape Malay Pickled Fish.


cape malay pickled fish review by anastasia

Cape Malay Pickled Fish - Review by Anastasia

Apr 9, 2020 ... This recipe was so easy to follow, I made my very own pickle fish this year, I usually go to my parents house! This makes me a grown woman ...

This recipe was so easy to follow, I made my very own pickle fish this year, I usually go to my parents house! This makes me a grown woman now
cape malay pickled fish review by avron goss

Cape Malay Pickled Fish - Review by Avron Goss

Jan 27, 2015 ... I grew up in Cape Town and so Cape Malay Pickled Curry is a dish that I ... with and I expect it to be "just right"... this recipe did it!

I grew up in Cape Town and so Cape Malay Pickled Curry is a dish that I am well acquainted with and I expect it to be "just right"... this recipe did it! It tasted even better on the second day once the sugar and vinegar had a chance to work their pickling magic.
cape malay pickled fish review by amandar

Cape Malay Pickled Fish - Review by AmandaR

Dec 9, 2009 ... My husband is from Cape Town and loves pickled fish! Perfect lunch with bread and green salad. I've made this 2x -- first time exactly as ...

My husband is from Cape Town and loves pickled fish! Perfect lunch with bread and green salad. I've made this 2x -- first time exactly as written and 2nd time with a few changes. It seems to me that in the Cape, pickled fish is lightly battered and fried. I wanted to cut down on the oil and fat so rather than frying the fish, I grilled it under the broiler until just cooked. I like the sauce as written, except I agree that the vinegar was a bit much. I used 1 1/2 cups and thought that was still a bit strong. I think I should have upped the brown sugar a bit to balance the flavor.
cape malay pickled fish review by brooke laurel

Cape Malay Pickled Fish - Review by Brooke Laurel

Feb 4, 2009 ... I really loved this recipe! I only made a couple of changes; added few extra bay leaves (dried), extra peppercorns and added a teaspoon of ...

I really loved this recipe! I only made a couple of changes; added few extra bay leaves (dried), extra peppercorns and added a teaspoon of fennel seeds in place of the coriander. I changed the proportion of vinegar:sugar a little, cutting back on the vinegar - and thought it was a little too sweet at first, but found that the vinegar seemed more pronounced the next day. A friend made the same recipe & put in the whole amount of vinegar, finding it a little too acidic, so it might be an idea to just add 1 & 1/2 cups. On a whole, there was so much flavour in this! All you need is soft bread to soak up the marinade - it's so good.
cape malay pickled fish review by peter pentz

Cape Malay Pickled Fish - Review by Peter Pentz

Jul 8, 2015 ... Excellent recipe. Tip: if you need it same day, fry the fish 2 minutes each side, set aside and pour the curry/pickle sauce* in the pan and ...

Excellent recipe. Tip: if you need it same day, fry the fish 2 minutes each side, set aside and pour the curry/pickle sauce* in the pan and bring to a light simmer and place the fish back in, spooning sauce over the fish. Let it all low poach for 5 minutes. * a dash or two of Peri Peri or Tabasco sauce works well if you don't have a red chile pepper.
south african malay curry recipe

South African Malay Curry Recipe

South African Malay Curry. Rating: 5 stars. 1 Ratings. 5 star values: 1; 4 star values: 0; 3 star values: 0 ... Cape Malay Pickled Fish. Rating: 4.3 stars.

This sweet and fragrant lamb, eggplant, apricot curry is inspired by Malay cuisine from South Africa.