Cherry Chicken Salad Recipe
Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
Baked chicken breasts are mixed with fresh cherries and mango in this summery salad made with a creamy sour cream and mayonnaise dressing.
Dried cherries and toasted almonds give this chicken pasta salad a colorful and crunchy twist on the traditional dish.
Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package.
This is fantastic. I made a huge portion of it for a birthday party buffet table. It went over extremely well... many people asked me to give them the recipe. I didn't have cherries, so I used dried cranberries and I never use buttermilk, so purchasing it for one tablespoon was silly, so I used whole milk. The recipe was wonderful.
Wow, this salad was great! I have shared this recipe with my friends and after everyone tasted it, they all wanted the recipe. I served this on croissants. The combination of the cherries, nuts and apple really taste good! The only thing that I changed was the salt – I only added ¼ tsp. Other than that I wouldn’t change anything. Thank you for an awesome recipe.
Mia, if you didn't do it right on, you sure came out with a winner on this one! I made two halves, one with the apples and one without. All I can say is they are both scrumptious. If your tastes lean more toward savory, leave out the apples. If you want your tastebuds to explode with complexity, definitely put the apples in. If the dried cherries weren't so pricey, I would even double or triple the cherries and leave the apples out. No matter what you choose, this recipe is perfect. Just the right amount of dressing, too! Thanks for sharing Mia.