Concord Grape Pie I Recipe
Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
This flavorful Concord grape pie is topped with a crunchy oat streusel.
This really had a unique grape flavor. Very strong, something you would need to get used to. I think for a grape pie this was a good recipe. My family ate it all.
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This is one of my favorite pies my mother used to make at least 50 years ago.
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In this wonderful recipe, the classic and creamy chess pie is updated with raisins, walnuts and dried fruit. It 's the perfect pie to add to your Thanksgiving or Christmas repertoire.
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The flavor of this delicious pie changes with the type of grape you use, so choose your favorite or try concord grapes. The grape pulp is first cooked on the stove before it 's combined with sugar, flour and melted butter. Then this lovely filling is poured into an unbaked pie shell, covered with a lattice top, and baked until bubbly and brown. It 's perfect with a scoop of vanilla ice cream.