Edith's Stuffing Recipe
Soda crackers and cornflakes take the normal place of bread cubes in this stuffing recipe that works equally well for chicken and turkey.
Dressing and stuffing recipes with the hearty meatless Thanksgiving flavor you crave.
This herb-seasoned vegetarian stuffing is prepared in just 30 minutes and delivers the same savory flavor as a classic recipe.
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
These stuffing balls have all the flavors of traditional stuffing but are made in the air fryer so they're slightly crunchy on the outside with a soft interior.
A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.
This is a family recipe for mushroom and water chestnut stuffing that is easy to make either on the stove or in the slow cooker.
A mixture of cornbread and bolillo rolls make up the base of this tasty Jimmy Dean® sausage stuffing, while creamed corn, green chiles, and Mexican spices give it a nice twist.
This vegan and gluten-free stuffing from scratch is very easy to make! Whether your guests are vegan, gluten-free, or neither, this stuffing will please the whole crowd!
Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.