Fruity Curry Chicken Salad Recipe
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.
Excellent! I modified this recipe by omitting the apple and grapes and using craisins in place of raisins and chunk chicken in a can to save time and it tasted great. The tasted of curry in this really makes this salad and you definitely need to make sure to let the flavors "marinate" for a few hours before serving as the taste is much better then. I have eaten this stuffed into a pita pocket and also rolled into a wheat tortilla wrap with a green salad on the side for lunch.
The BEST chicken salad recipe ever! I increased the curry powder to 1 1/2 tsp, used regular raisins, and used two celery stalks for added crunchiness. Also used canned chicken in a pinch (two large cans) and it came out perfect! It will be tough, but wait at least a day before eating and it will be well worth it!
This was great! I didn't have raisins and I didn't have enough mayo so added some plain greek yogurt but other than that followed the recipe. It does taste better a day or two down the road. Love the fruit and toasted nuts . This is a keeper!
Leftover chicken is transformed into a delicious curried chicken salad and served chilled in these simple lettuce wraps the whole family will enjoy.
This easy pasta salad with chicken, fruit, and yogurt makes a nice lunch offering, but leave the chicken out and it becomes a super side dish for summer barbecues or picnics.
We've curated a collection of 17 favorite chicken salad recipes with grapes, and sometimes other favorite ingredients like apples, walnuts, pecans, and more