Homemade Pan Rolls Recipe
Try these tender dinner rolls when you have a group of guests to feed.
Who can resist warm yeast rolls, fresh from the oven?
This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls.
Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.
These are delicious. They take a little time to make but they are worth the effort.
Get fluffy, tender dinner rolls from standard ingredients. The unorthodox method is easy and requires little kneading. Somehow a lidded plastic bowl magically simplifies the process.
Used my new KA Mixer, and I used the dough hook all the way! Step one needed some scaping down the bowl but once it was all mixed, I let it knead for 8 minutes! Make sure you only add 1/4 cup flour at a time at the end....I did not need all the flour(right at 3 cups total) but it all depends on your flour and the moisture in the air. These are so so SOFT and FLUFFY! Almost like Parkerhouse dinner rolls but tastier! Great recipe!
Using my Kitchen Aid to combine the ingredients, this took physically no more than 20 minutes. I followed this recipe closely, only using regular yeast (I did NOT have rapid rise), melted butter instead of shortening and AP flour instead of bread flour. I let the yeast sit with the warm milk/water and sugar for 10 minutes in the mixer bowl, then added the egg, butter and the dry ingredients. This only needed a couple more tablespoons of flour to get it to form a solid ball so I could knead it with the dough hook. This rose beautifully both times. The first time I let it rise, it took an hour to double on the warm heating pad in a greased, covered bowl--the second time I let it rise, I used my dry 1/4 measuring cup to form uniform rolls, rolled them into a nice ball and set them in a greased muffin tin and covered it with saran wrap and set it to rise on the warm heating pad for a half hour. I got 11 good sized rolls out of one recipe--not 24. 400* for 12 minutes and they were ready to go. The butter brushed o
These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.