Georgia's Tennessee Jam Cake Recipe
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
A butter cake with fruit and nuts. The secret ingredient is grape jam.
Cinnamon, cloves, pecans, and raisins are mixed into a blackberry jam batter to make the recipe for this holiday jam cake.
This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
Apricot jam is the star of this easy cake recipe, providing two layers of sticky sweetness in every bite.
Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze.
A traditional layer cake is flavored and filled with seedless blackberry jam. Frost with your favorite cream cheese icing before serving.
Topped with chocolate ganache and toasted almonds, this sweet strawberry jam cake is perfect for a birthday party.
This is a delicious cake that is even more delicious with Caramel Frosting! Blackberry jam is stirred into a light chocolate cake before baking.
Perfect for holidays or entertaining, this old-fashioned strawberry jam cake has a sugary raisin and pecan filling that gives it retro flair.