Mac and 'Shews (Vegan Mac and Cheese)
Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
Very good recipe ! It was a very fun recipe to make as well ! My mom , a non vegan eater loved it.
Followed the recipe with the exception of using light miso instead of white miso (is there a difference? not sure!!) and my dairy allergy and I are THRILLED. This is SO GOOD!!! I was fully expecting to get something so far from cheese and I'm honestly almost borderline emotional over how much it genuinely tastes like cheese..
This is truly tasty! I substituted garlic powder for the onion powder (I prefer garlic flavor to onion), but that's my only mod. I mixed the finished sauce with bowtie pasta and peas and it was a fine substitute for Alfredo sauce. I think I could even serve this to my 95-year-old meat-and-dairy-eating father and he wouldn't know it's dairy free. I highly recommend and will definitely make this again. I had plenty of leftover sauce (because I cooked up just a small amount of pasta), and the leftovers will be awesome as a dip or sauce with roasted veggies. Next up: Isa's French Onion Dip!
Great alternative to dairy. My husband and I both liked the dish.
I used kale rather then arugula.
Although cheese-less, this vegan mac and cheese is all about the sauce: creamy pureed butternut squash, cashews, onions, and autumn spices.
This quick and easy vegan mac and cheese is so flavorful, creamy, and delicious that you won't believe it uses non-dairy products.