Quick Camping Pineapple Cakes Recipe
A fun kids' treat for a campout or picnic, each foil packet contains a little sponge cake filled with pineapple and topped with brown sugar and maraschino cherries. They're baked right in the campfire.
A very easy pineapple cake with a cream cheese frosting.
I made one change--when I made the topping, I used 1/4 cup brown sugar, four tablespoons flour, four tablespoons butter and a quarter cup pecans. I sprinkled the topping over each individual "cake". I wasn't camping when I made this--the kids and I made this in the foil packets but baked them on a cookie sheet in a 350* degree oven for about 20 minutes. This was incredibly easy to assemble and it was a big hit with everyone, even the adults. I served each "cake" with a dollop of Cool Whip. Excellent "pantry" dessert.
really really really good idea. Super simple. The cakes took no time at all to heat up in the coals, ours were very hot, I think I didn't even leave them on 3 minutes, as soon as you hear steam and bubbling, they're done... and the sugar on the foil caramelizes and it's a real treat when you're out in the middle of nowhere. Fantastic idea.
Delicious! Thank you.
A total hit with the grandkids and a nice change from somore's
The carrots and pineapple work together to keep this cake moist and wholesome.
This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.