Simple Whole Wheat Bread Recipe
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.
This is a foolproof, beginner's, 100% whole wheat bread recipe featuring honey and olive oil, that is easy to prepare with a stand mixer and is perfect for toast or sandwiches.
A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
Amazing recipe. I bake a lot of bread and this is by far one of the best Wheat breads I've come by. Surprisingly, this recipe is pretty much perfect. I've made it about 4 times now and it's fail-safe everytime. I've also sub sugar for honey and it works fine (use the same amount). This is a very moist, tender, slightly chewy bread. It makes the quintessential sandwich bread and stays moist for at least a few days. To make sandwich size bread, you will only need TWO 9x5" loaf pans. Exactly 25 min. was perfect for me. This will be my master Wheat bread recipe. **For variation, I've added 1/2 cup of 10-Grain mix (Bob's Red Mill brand) and 2 tablespoon of whole flax seed for added nutrition and texture. You can also add sunflower seeds, sesame seeds or flaxseed meal for other options. I used a Kitchen-Aid mixer and always end up adding about 3.5 cups whole wheat flour. I knead on level 1 & 2 for about 10 min. then take out and knead by hand for about 1 min. to form a large dough ball before letting it rise. **T
The best whole wheat bread recipes all in one spot.
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
The bread machine makes this classic combination pretty easy to come by.
This bread-machine recipe for whole wheat bread is best served a day after it's prepared.