Smokey Chipotle Meatloaf Recipe
Spicy, sweet and smokey flavor, this meatloaf is easily adaptable to your personal taste. It makes THE BEST sandwiches from leftovers!
This meatloaf is fabulous! I usually make meatloaf the way my mom taught me, and this was my first new recipe -- so glad I tried it! I used three chipotle peppers instead of two, and I also added some spinch just to fit in an extra veggie. Otherwise I followed the ingredients and directions exactly, and I am blown-away. The spice hits you after your first bite, and it truly is a deep smokey spice. I brought a slice of leftovers to my friend's house, and both her and her roommate demanded I show them where to find the recipe. I also think this would be delicious with ground turkey which I may try next time for a slightly healthier alternative. And if anyone is having a hard time finding the peppers (I sure did!), head for a store with a large Mexican-food section. I traveled to three stores before finally finding them at Walmart.
This is such a good variation for meatloaf! I followed the recipe exactly, except I used ground turkey instead of ground beef. I would highly recommend this recipe, and to follow it as-directed! I was skeptical about the oats because I had never used them in meatloaf before (though it may be somewhat common) but I was glad I did; the mixture was really wet, but the loaf came out perfectly. Maybe add one extra chipotle pepper if you want some heat; I typically like spicier food but the extra would have taken away from it, in my opinion. As I said, a nice twist on meatloaf! I served it with mashed potatoes and corn on the cob.
New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
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Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.
Kids will love when you slice into these meatloaves and reveal a surprise of pizza toppings like pepperoni, cheese, olives, and mushrooms.