Spicy Vegan Potato Curry Recipe


spicy vegan potato curry recipe

Spicy Vegan Potato Curry Recipe

4 potatoes, peeled and cubed · 2 tablespoons vegetable oil · 1 yellow onion, diced · 3 cloves garlic, minced · 2 teaspoons ground cumin · 1 ½ teaspoons cayenne ...

Abundant spices make this better than any restaurant curry I've tasted.
spicy vegan potato curry printer friendly

Spicy Vegan Potato Curry - Printer Friendly

Ingredients · 4 potatoes, peeled and cubed · 2 tablespoons vegetable oil · 1 yellow onion, diced · 3 cloves garlic, minced · 2 teaspoons ground cumin · 1 1/2 ...


vegan sweet potato chickpea curry recipe

Vegan Sweet Potato Chickpea Curry Recipe

This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, ...

This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.
spicy vegan potato curry video

Spicy Vegan Potato Curry Video

In this video, you'll see how to make a restaurant-style potato curry that's completely vegan. Potatoes, onions, and garlic combine with traditional curry ...


spicy vegan potato curry review by chip dunning

Spicy Vegan Potato Curry - Review by Chip Dunning

Nov 28, 2016 ... I will have to cut down on the spices next time for the kids, but I thought it was just right. Made the recipe as listed.

Surprisingly good, never noticed that lack of meat. I will have to cut down on the spices next time for the kids, but I thought it was just right. Made the recipe as listed.
spicy vegan potato curry review by anastasia

Spicy Vegan Potato Curry - Review by Anastasia

Mar 23, 2017 ... I've made this recipe twice. I love the flavour and use of spices. The first time I made it with the full amount of Cayenne pepper, ...

I've made this recipe twice. I love the flavour and use of spices. The first time I made it with the full amount of Cayenne pepper, and I really liked it. I made it again for some people who don't like spicy food, and I reduced the Cayenne pepper to 1/4 teaspoon, and it was still delicious with a hint of spice.
spicy vegan potato curry photos

Spicy Vegan Potato Curry Photos

Back to Spicy Vegan Potato Curry recipe · Meshia Finley Romar. Spicy Vegan Potato Curry by Meshia Finley Romar. Spicy Vegan Potato Curry. Spicy Vegan Potato ...


spicy vegan potato curry review by kirsten

Spicy Vegan Potato Curry - Review by kirsten

Aug 22, 2011 ... This recipe is not bad, but the amounts of spices is off. It's a bit overboard to have 4 t. of curry, 4 t. of garam masala, ...

This recipe is not bad, but the amounts of spices is off. It's a bit overboard to have 4 t. of curry, 4 t. of garam masala, and 2 t. of cumin. These spices are strong enough that I would cut these quantaties down to 1 t. cumin, 1-2 t. curry, and 1 t. garam masala. The flavor will be there but prevent it from tasting too heavy which is what happens when you go overboard on those spices. It will actually taste more flavorful with less (quantanty-wise) spices. Also, you won't need as much salt (2t. is not healthy!) if you don't make the dish taste so heavy by going overboard with the spices. More is not better in this case! I speak from the experience of being both a lover of curries and an experienced cook in making curries.
spicy vegan potato curry review by jemstar

Spicy Vegan Potato Curry - Review by Jemstar

Mar 12, 2011 ... I looked at the amount of spice this recipe calls for and wondered if I should scale it down a little, but decided to follow it as written.

I looked at the amount of spice this recipe calls for and wondered if I should scale it down a little, but decided to follow it as written. The spices completely overwhelm the flavors of the veggies and coconut milk! We served the curry over rice, and my husband says it's like "spicy rice with a weird texture" -- we know the veggies are in there, but the dish is definitely over-seasoned. Next time I make this, I'll use half the curry powder and garam masala!
spicy vegan potato curry review by stacee07

Spicy Vegan Potato Curry - Review by stacee07

Sep 11, 2013 ... Spicy Vegan Potato Curry ... Do I like spicy? ... I then cooked my potatoes and carrots and added to crockpot and let sit on low for 4 hours ...

DELICIOUS. Was it spicy? YES! Do I like spicy? YES! Can't wait to make again. Below are my changes- also note that after I made the sauce I put it in a crockpot. I then cooked my potatoes and carrots and added to crockpot and let sit on low for 4 hours. Then it went into fridge overnite. Next day, heated up in crockpot for 3 hours on low. YUMMMMMM! Changes made: 1 teaspoon cayenne, 1 teaspoon Adobo instead of the salt, carrots instead of garbanzos, lite coconut milk instead of regular. Cook potatoes less...a bit less than "tender" Omissions: no peas. Additions: 1 tablespoon sugar (heated with spices). 1 can tomato paste. 1 tablespoon lime juice.