Yia Yia's Baklava


yia yias baklava

Yia Yia's Baklava

Ingredients · 1 pound finely chopped walnuts · 1 cup white sugar · 2 tablespoons ground cinnamon · ½ teaspoon ground nutmeg · ¾ cup unsalted butter, melted, or ...

This traditional, delicious baklava has layers of tender phyllo dough with a walnut filling, and is coated in a spiced syrup.
yia yias baklava photos

Yia Yia's Baklava Photos

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yia yias baklava printer friendly

Yia Yia's Baklava - Printer Friendly

Yia Yia's Baklava. Rated as 4.7 out of 5 Stars. Prep. 45 m. Cook. 50 m. Ready In. 1 d 1 h 35 m. Recipe By:Jacolyn. "This recipe was passed from my Yia Yia to ...


yia yias baklava review by jeannie kontis

Yia Yia's Baklava - Review by Jeannie Kontis

Dec 27, 2016 ... It was very good though. I recommend doubling the recipe and making two pans, because everyone wants a few pieces give away as little gifts.

This was the first time that I used lemon juice and no honey or orange in the syrup. I modified the syrup a bit and added some honey, but not sure that I would do that again with the lemon. I will try it again as is. It was very good though. I recommend doubling the recipe and making two pans, because everyone wants a few pieces give away as little gifts.
yia yias baklava review by pineappleupsidedown

Yia Yia's Baklava - Review by pineappleupsidedown

Mar 21, 2016 ... So I decided to try pouring hot syrup over cooled pastry, which worked beautifully . Letting the pastry cool and settle kept the layers separate and ...

Im still working on this its in the oven, but wanted to note that my syrup is way watery. I've tried boiling the snot out of it. I don't know what to do since this is my first time, I'm not sure how thick its suppose to be or if I should go ahead and pour it on still or start over with the syrup///anybody there to help? Maybe I should add honey to it to firm it up some. I've read other reviews that say "The syrup should be hot when poured over the cooled pastry. There’s one rule for adding sugar syrup to baklava: The temperature of the pastry must be opposite that of the syrup. I had always been advised to pour cold syrup over hot-from-the-oven pastry. But the baklava was never quite as crisp as I wanted; the hot pastry absorbed the syrup readily and softened quickly. So I decided to try pouring hot syrup over cooled pastry, which worked beautifully. Letting the pastry cool and settle kept the layers separate and crisp, even after adding the syrup." It has a very distinct cinnamon flavor, but that's ok wit
chef johns baklava

Chef John's Baklava

Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout. ... Yia Yia's Baklava.

Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout.
easy baklava recipe

Easy Baklava Recipe

Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. Step 3. Place two sheets of ... Yia Yia's Baklava. Rating: 4.7 stars. 8.

Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Serve slices in cupcake papers.
chocolate baklava recipe

Chocolate Baklava Recipe

Chocolate Baklava. Rating: 4.5 stars. 14 Ratings ... Pour any leftover butter over baklava. Step 3. Cut through the top few ... Yia Yia's Baklava. Rating: 4.7 stars. 8.

This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours. It is very impressive and tastes delicious.
greek baklava recipe

Greek Baklava Recipe

Baklava uses phyllo dough stacked with honey and nuts to make a sweet ... Bake for about 50 minutes until baklava is golden and crisp. ... Yia Yia's Baklava.

Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
yia yias avgolemono recipe

Yia Yia's Avgolemono Recipe

This lemony chicken soup is great served with freshly ground pepper and warm, crusty bread.

This lemony chicken soup is great served with freshly ground pepper and warm, crusty bread.