Red Lobster® Cheddar Biscuits Recipe
Love Red Lobster® Cheddar cheese biscuits? Try this copycat recipe for a batch of quick and easy, warm and cheesy dinnertime side treats.
Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.
Use this simple recipe to make biscuits just like Red Lobster® makes, but gluten free!
Buttery and tender, these biscuits are just like your favorite restaurant treat.
Spread cheer via cheese and carbs.
I made these tonight and liked them better than the other recipe on this site, "Cheddar Bay Biscuits". We feel these are closest to the Red Lobster biscuits. Probably because they are made with flour, baking powder, salt, etc. And not that awful Bisquick mix...yuck! This will be my go to recipe for knock off Red Lobster biscuits. Thank you cookingmaniac.
Tender cheese biscuits with a garlic butter glaze.
Delicious! Just a few small changes...I think it needs a little extra salt both in the biscuit itself, and also a little added to the garlic butter for the top. Also, the biscuits will be more flaky if you pinch the cold butter into the flour mixture before you add the cheese...make it to where it’s pea sized lumps...and then add the cheese...and then add the milk and egg. I also added extra cheese like another reviewer. I didn’t have sharp cheddar, I only had a mild cheddar/Monterey jack mix, but sharp cheddar will be the bomb for next time.
I loved the recipe so much, it tasted and smelled exactly the same as Red Lobster®. I added a bit more salt to it and the garlic butter was mouth watering. With using just the recipe I make 24 biscuits using a small ice cream scoop instead of a tablespoon sized portion.