Easy Sausage Gravy and Biscuits Recipe
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Here's a very quick and easy version of the popular Southern-style breakfast that anyone can make.
Nice flavor and much easier to make than the flour and milk mixture. I chose this recipe because I wanted to make sausage gravy and biscuits but didn't have enough milk for both the gravy and the biscuits. So I hit AllRecipes ingredient search looking for a recipe that didn't call for milk. This fit the bill and turned out very tasty. I would agree with the comments that say to reduce the water as I had to cook it down quite a bit. All in all it's a keeper!
excellent!!!! no changes were made.
For my first attempt! He liked it...that's all that matters.
Definitely not any southern gravy I have ever had. We don't add mushroom soup to our gravy. You make great gravy with a roux of bacon or sausage grease, flour, salt and pepper and then add milk and water to make a really good gravy. This was ok but definitely not what I call good southern gravy.
There is no homemade biscuits or gravey. Nothing is being done to the sausage other than turning on the heat. Canned soup with basic water. I'm not sure where the 'southern' part of this receipe is. If your going for quick and easy, absolutely. If your going for southern, not a chance. Regardless if your going for quick and easy or southern, This is also not gravy. Its water with mushrooms in it. Do not add an ocean of water. You need 1/2 cup to 1 cup of water.
Not bad. We substituted milk instead of water and only had pre-cooked turkey sausage links on hand, but it was super easy and the kids loved it.