Sarah's Banana Bread Muffins Recipe
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.
These delicious banana muffins are easy for kids to make.
I love this recipe so much! Thanks Sarah!
These muffins were so good. I had lots of rotting bananas and I needed something to do with them. I figured banana nut muffins would be good for breakfast. In classic All Recipes style, here are my changes. I used 1 cup white flour and 1 cup wheat flour. They tasted perfect that way. I also added 1 tsp. vanilla, 1/2 tsp. good cinnamon, 1/2 cup frozen blueberries, and 1/2 cup walnuts. I will definitely make these again. I was very impressed that even when the muffins were hot they came out of the muffin papers perfectly. The muffins were moist and tasted good hot or cold. I did not use any coconut. I also baked at 325 degrees for 25 minutes. I can't wait to make them again!
My daughter (14) made this recipe and it was very easy and quite tasty! She had enough for 12 muffins and a small loaf of bread using the 12 serving suggestion.
These are the best banana muffins I have ever tasted. I am not much of a baker, but I followed the recipe and they came out perfect. They were so easy to make. Everyone I gave them to loved them. PERFECT!
I love this recipe. It was moist and good. I did take another persons advice and use 1 teasoon of vanila and 1/2 cup sugar. I will always cook this recipe in the future. The reson i looked and tried this recipe was because it was one of the only ones i found that had used only baking soda. I did not have to use baking powder since i did not have it on hand. Thank you Sara!
Great recipe! I added vanilla extract for more flavor.