Too Much Chocolate Cake Recipe
Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family.
Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream.
Bake a great chocolate bundt cake recipe and you'll be the star of the party, the picnic, or the potluck.
View recipe photos of Too Much Chocolate Cake posted by millions of cooks on Allrecipes.com
I was hesitant because I always cook from scratch. But I've had so much trouble lately with getting my chocolate cakes moist because of the high altitude I'm at, so I'll try anything. It turned out perfect. I cooked it in 9" cake pans for a birthday cake filled it with raspberry & frosted with chocolate buttercream. Everyone raved about it, and it was so moist. I used the mini chocolate chips and they were perfect, melted totally. My husband said it was almost like a brownie cake. Great for decorating because it holds it shape and doesn't crumble. It will be my standard chocolate cake recipe, can't wait to try it again with different fillings and frostings. Yum!!!
This chocolate cake is phenomenal! I have been making this for about 2 years now for many, many different occasions, and it always gets rave reviews. I usually make the cake in regular cake pans, slice the cakes in half lengthwise, and spread seedless raspberry preserves on each cut half. Then I place the layers back together and frost the cake sides, top, and between each cake with "Chocolate Fudge Buttercream Frosting" (also on this site). Chocolate doesn't get any better than this! Thanks, Denise for such a wonderful chocolate cake recipe!